AT HOME
PRIVATE CLASS – R3400
4 hour introduction to cooking or a personalised course depending on your level of cooking or needs.
(Class for 1 pax, additional R500/ person)
*If you would prefer to provide the ingredients yourself – R2400
Food & Hygiene of the kitchen – R500
Maintaining kitchen equipment
Including a pairing knife
Recipe Journal for all their new & old recipes
The course is online, highly recommended before a cooking class.
Kid’s meals – R1000
The original mac & cheese
Mac & cheese with cauliflower ‘cheese’ sauce
Crumbed chicken
Chicken nuggets
Bolognaise with zucchini noodles
Lentil bolognaise
Lunches – R1000
Mexican Quinoa Salad (chicken, veg)
Greek Cous Cous Salad (chicken, veg
Fresh Pasta Salad, with vinaigrette dressing Roasted Tomato Soup & Napolitana sauce
Cucumber Gazpacho
Pizza Wraps
Snacks – R1000
Hummus – Homemade Pita Chips
Buckwheat & Almond butter bars
Chai Seed Puddings
Broccoli/Asparagus parmesan phyllo
Vanilla Cashew nut mousse
Roasted Chickpeas
Breakfast – R1000
Banana Pancakes
All Things Eggs: Poached, scrabbled, omelettes, fried, over easy, french toast Avo on toast with poached eggs, asparagus and dukkah
Quiche
Overnight oats
Creamv winter oats
All classes are 4 hours long. based in Hout Bay. Other cooking classes available on request
AT HOME PRIVATE CLASS – R3400
4 hour introduction to cooking or a personalised course depending on your level of cooking or needs.
(Class for 1 pax, additional R500/ person)
*If you would prefer to provide the ingredients yourself – R2400
Including a pairing knife
Recipe Journal for all their new & old recipes
The course is online, highly recommended before a cooking class.
Kid’s meals – R1000
The original mac & cheese
Mac & cheese with cauliflower ‘cheese’ sauce
Crumbed chicken
Chicken nuggets
Bolognaise with zucchini noodles
Lentil bolognaise
Lunches – R1000
Greek Cous Cous Salad (chicken, veg
Fresh Pasta Salad, with vinaigrette dressing Roasted Tomato Soup & Napolitana sauce
Cucumber Gazpacho
Pizza Wraps
Snacks – R1000
Buckwheat & Almond butter bars
Chai Seed Puddings
Broccoli/Asparagus parmesan phyllo
Vanilla Cashew nut mousse
Roasted Chickpeas
Breakfast – R1000
All Things Eggs: Poached, scrabbled, omelettes, fried, over easy, french toast Avo on toast with poached eggs, asparagus and dukkah
Quiche
Overnight oats
Creamy winter oats
All classes are 4 hours long. based in Hout Bay. Other cooking classes available on request